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lentil hummus
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Lentil hummus prepared in Invoq combi oven
Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

“For a more vibrant flavour, lightly toast the cumin before blending. This releases the essential oils and enhances the aromatic profile of the hummus. "

Recipe by Sébastien Monjoin

Lentil Hummus

Experience a flavourful twist on traditional hummus with this Lentil Hummus, prepared using the Invoq oven. The lentils are steamed to the perfect tenderness, making this dish not only easy but deliciously smooth. With the added flavours of cumin, fresh parsley, and lemon, this hummus is a fresh and healthy alternative, ideal for any occasion.

 

Watch how to make this recipe

Ingredients

Preparation

Cooking steps in Invoq oven

Recommended

Chef's tips

For a more vibrant flavour, lightly toast the cumin before blending. This releases the essential oils and enhances the aromatic profile of the hummus. You can also experiment with adding other herbs like cilantro or mint for a fresh twist. When serving, drizzle a bit of olive oil and sprinkle some smoked paprika or crushed red pepper for a final touch.

Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

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