Sébastien Monjoin
Sales & Culinary Support
“Let the lasagne rest for 10–15 minutes before portioning for better structure. Serve with salad or bread for a complete meal. "
Lasagne
A classic lasagne with a rich meat sauce, creamy béchamel, and a golden gratinated top. Designed for production in GN trays, this recipe ensures consistent quality and high capacity – perfect for canteens, buffets, and professional kitchens. Prepared in the Invoq oven for optimal moisture and even cooking.
Ingredients (1 GN tray / approx. 25–30 portions)
Preparation
Cooking steps in Invoq oven
Recommended Tray
Chef’s Tip
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