Poached Eggs recipe

A consistent, elegant solution for professional kitchens – these steam-poached eggs are shaped in cling film for easy portioning and ideal plating. Invoq oven steam ensures exact texture every time, whether for soft or hard-boiled yolks.

Ingredients (Flexible quantity)

Fresh eggs Olive oil Cling film (plastic wrap)

Preparation

1 Lay two layers of cling film over each other in a 10x10 cm square. Smooth out any air bubbles between the layers. 2 Brush a light amount of olive oil in the center of the film. Crack the egg onto the oiled surface. 3 Gather the edges of the film around the egg and twist/tie it into a sealed pouch, making sure no air is trapped. 4 Place the wrapped eggs onto a baking tray. 5 Steam in the oven. Once finished, let rest 1 minute before cutting the wrap open with scissors and serving.

Cooking steps in Invoq oven

Preheat – Steam – 100°C – 100% fan speed

Insert product when oven signals

Steam – 7 minutes for soft-poached

Steam – 9 minutes for firmer yolk

Recommended Tray

Perforated Aluminium Baking Tray

Chef's tips

For à la carte service, use the RackTimer® function to time portions individually.

Sébastien Monjoin

Sales & Culinary Support

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