Tasty and delicious recipes specially made for your combi oven

Tatin de L’Oignon recipe perfect for tasting menus and high-volume consistency. The Invoq Multi-Tray ensures even caramelization and a flaky finish for this elegant vegetarian starter.

A step-by-step instructions and chef tips for professional results. Perfect for Christmas menus, holiday buffets, and bakery displays.

Fresh and versatile dressing for the professional kitchen. A creamy, flavour-packed herb sauce that elevates everything from sandwiches to salads.

A refined twist on the classic Cordon Bleu – featuring Brie and Serrano ham. Cooked to perfection in the Invoq oven with a crispy crust and juicy core.

The Invoq oven ensures precise control and even drying at low temperatures for flawless results of this crispy meringue – every time.

Rustic, flavourful, and versatile – these French rolls come in both a classic light and a hearty dark version. Bake them with full control in your Invoq.

A creamy, spiced, and colourful dip with roasted red pepper – perfect for buffets, mezze, or as a bold flavour booster in professional kitchens.

A classic pastry with a tangy twist – perfect as a dessert or part of a sweet buffet. The precision of the Invoq oven ensures a crispy surface.

A nutritious and energy-boosting alternative to satisfy sweet cravings – easy to prepare and perfect for professional kitchens and cafés.