Sébastien Monjoin

Sales & Culinary Support

“Perfect as part of a composed plate or as a vegetarian feature in a tasting menu. "

Recipe by Sébastien Monjoin

Tatin de L’Oignon

This elegant individual tart brings together the natural sweetness of caramelised onion and the flaky richness of puff pastry. Baked to golden perfection in the Invoq oven, it’s ideal as a starter, side dish or vegetarian main. Easy to prepare, full of flavour, and stunning on the plate.

Watch how to make this recipe

Ingredients

1/2 tsp olive oil A pinch of sugar 1 medium-sized onion (any variety) 1 puff pastry disc (cut to match tart case and lightly pricked with a fork)

Preparation

1 Cut the onion into 2–3 even-sized pieces (depending on size). 2 Lightly brush or spray the tray with oil or fat. 3 Sprinkle a small amount of sugar directly onto the tray. 4 Place the onion pieces cut-side down, neatly arranged in the mould or directly on the tray. 5 Cut a puff pastry disc to fit comfortably over the onion and place it on top. Lightly prick the pastry with a fork to allow steam to escape.

Baking steps in Invoq oven

Preheat – 220°C – 1 minute

Insert tarts when alarm sounds

Phase 1 – Convection – 180°C – 100% fan – exhaust open – 20 seconds steam – 18 minutes

Phase 2 – Convection – 210°C – 100% fan – exhaust open – 5 minutes

Recommended

Imperial® multi-tray - 1/1 GN

Chef's tips

Serve warm with a drizzle of balsamic glaze and a spoonful of fresh goat cheese. The Multi-Tray ensures even caramelisation and consistent browning.

Sébastien Monjoin

Sales & Culinary Support

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