Quality commercial ovens since 1977

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Recipes

Tasty and delicious recipes specially made for your combi oven

We’ve rounded up our best recipes easy to prepare in a HOUNÖ combi oven. From grilled steak to tarte tartin – we’ve got you covered. Our chefs develop the recipes to match our combi ovens perfectly. On each recipe you get the best tips and cooking how-to’s from our talented chefs.

Est. 1977 Denmark
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Creamy beetroot hummus prepared in the Invoq oven, featuring a vibrant colour, smooth texture and rich flavour, ideal for buffets and professional kitchens.

Recipe | 13 June 2025

Beetroot Hummus 

A colourful and flavourful twist on classic hummus – perfect for buffets, as a spread, or a fresh dip in the professional kitchen.

Golden-baked falafel prepared in the Invoq oven, featuring a crisp exterior, tender centre and consistent results for high-volume production in professional kitchens.

Recipe | 19 March 2025

Falafel

Crunchy, flavorful, and perfectly baked – prepare large batches of falafel consistently and efficiently in the Invoq oven.

Protein pancakes baked in the Invoq oven, featuring a golden surface, light texture and consistent results, ideal for high-volume production in professional kitchens.

Recipe | 19 March 2025

Protein Pancakes

The perfect balance between taste and nutrition – bake large batches of protein-rich pancakes efficiently in the Invoq oven.

American pancakes baked in the Invoq oven, featuring a golden surface, fluffy texture and consistent results, ideal for high-volume production in professional kitchens.

Recipe | 19 March 2025

American Pancakes

Perfect volume and consistent quality – bake large batches of pancakes efficiently in the Invoq oven. Ideal for professional kitchens.

Easy protein flatbread baked in the Invoq oven, featuring a light, airy texture and golden finish, ideal for healthy sandwiches, wraps and professional kitchens.

Recipe | 19 March 2025

Easy Protein Flatbread

Baked to perfection in the Invoq oven – a healthy and airy alternative to traditional bread, perfect for sandwiches or wraps.

Classic tiramisu made with ladyfingers baked in the Invoq oven, layered with mascarpone cream, espresso and cocoa for a light, creamy texture and elegant presentation.

Recipe | 20 February 2025

Tiramisu 

Create the perfect tiramisu effortlessly with the Invoq combi oven. This method ensures delicate, airy ladyfingers baked to perfection, layering beautifully with rich mascarpone cream, espresso, and Amaretto for a consistently indulgent result every time!

Silky lemon curd cooked sous vide in the Invoq oven, delivering a smooth, creamy texture and vibrant citrus flavour with precise steam control for consistent results.

Recipe | 28 February 2025

Lemon curd sous vide

Get silky-smooth texture and vibrant citrus flavor in a perfectly balanced lemon curd, gently cooked in the Invoq oven.

Freshly steamed bao buns prepared in the Invoq oven, delivering a soft, pillowy texture and consistent quality for sandwiches, burgers and Asian-inspired dishes.

Recipe | 28 February 2025

Bao Buns

Experience the ultimate soft and fluffy homemade bao buns, perfectly steamed in the Invoq oven. With precision steam cooking, these buns achieve a light, airy texture—superior to store-bought alternatives and ready to be filled with your favorite flavors.

Steamed sponge cake baked in the Invoq oven, featuring a light, moist texture with lemon flavour and topped with silky lemon curd for an elegant dessert.

Recipe | 28 February 2025

Steamed sponge cake

Experience the ultimate light and moist steamed sponge cake, perfectly baked in the Invoq combi oven using precision steam cooking.

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