Quality commercial ovens since 1977

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Recipes

Tasty and delicious recipes specially made for your combi oven

We’ve rounded up our best recipes easy to prepare in a HOUNÖ combi oven. From grilled steak to tarte tartin – we’ve got you covered. Our chefs develop the recipes to match our combi ovens perfectly. On each recipe you get the best tips and cooking how-to’s from our talented chefs.

Est. 1977 Denmark
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Twisted breakfast toast baked in the Invoq oven with a golden, crispy finish, creating an eye-catching base for savoury or sweet fillings in cafés and brunch service.

Recipe | 16 June 2026

Twisted Breakfast Toast 

Discover the twisted breakfast toast recipe that brings a creative flair to your brunch. Ideal for any delicious filling!

Pickled mushrooms roasted in the Invoq oven with citrus, herbs and spices, creating a vibrant, tangy topping with rich flavour and an even roasted finish.

Recipe | 16 June 2026

Pickled Mushrooms

Get inspired to make pickled mushrooms with our simple recipe guide, including preparation and expert tips for success.

Steamed yoghurt dessert (Bhappa Doi) prepared in the Invoq oven, featuring a silky smooth texture and delicate cardamom flavour for a traditional Bengali dessert.

Recipe | 28 May 2026

Steamed Yoghurt Dessert (Bhappa Doi) 

Freshly baked burger buns prepared in the Invoq oven, featuring a soft, golden crust and tender crumb, ideal for cafés, restaurants and professional bakeries.

Recipe | 28 May 2026

Burger Buns

Steamed cauliflower prepared in the Invoq oven, served with a rich brown butter sauce, preserving its tender texture, natural colour and delicate flavour.

Recipe | 29 April 2026

Steamed Cauliflower with Brown Butter Sauce 

Enjoy a flavorful steamed cauliflower recipe with brown butter sauce cooking steps and chef tips for the best results in your kitchen.

Jadoh and Dohkhleh Syier prepared in the Invoq oven, featuring aromatic Khasi chicken rice served with a fresh, peppery chicken salad for a balanced traditional meal.

Recipe | 29 April 2026

Jadoh & Dohkhleh Syier

Explore the Jadoh recipe for a delightful traditional Khasi meal featuring rich chicken rice and a zesty chicken salad.

Braised pork belly prepared in the Invoq oven, featuring a glossy sweet-soy glaze and melt-in-the-mouth texture achieved through roasting and combi cooking.

Recipe | 29 April 2026

Braised Pork Belly 

Savor the flavors of our braised pork belly recipe. Find chef’s tips and detailed steps to make this dish a success.

Steam-poached eggs prepared in the Invoq oven, wrapped for perfect shape and portioning, delivering consistent texture with soft or hard yolks for professional kitchens.

Recipe | 29 April 2026

Poached Eggs recipe

Master your cooking skills with this poached eggs recipe, featuring straightforward preparation and cooking steps.

Mojo Rojo sauce prepared with roasted red peppers from the Invoq oven, delivering a rich, smoky flavour and smooth texture, ideal as a dip, marinade or accompaniment.

Recipe | 29 April 2026

Mojo Rojo

Explore how to make a delicious Mojo Rojo recipe with detailed cooking steps and expert chef recommendations.

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