Herb Cream

A creamy, flavour-packed herb sauce that elevates everything from sandwiches and grilled meats to buffet salads and cold plates. Made with Greek yoghurt and fresh herbs, it’s both rich and refreshing – ideal as a base, dip or dressing.

Ingredients

1 L Greek yoghurt 3 tbsp wholegrain Dijon mustard 3 tbsp apple cider vinegar 2 cloves garlic, crushed Generous amounts of chopped parsley, chives, and pea shoots Salt and pepper

Preparation

1 Mix all ingredients thoroughly in a large bowl. 2 Season well with salt and pepper – adjust with more vinegar or mustard if needed for balance. 3 Don't hold back on the herbs – they bring both flavour and vibrant colour to the cream.

Chef's tips

Use this herb cream as a sandwich spread, side for cold dishes, or dressing in a salad bar. Try variations with basil, dill, or add a squeeze of lemon juice for extra freshness.

Mikkel Bruhn Christensen

Sales & Culinary Support

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