Tackling common challenges shared in canteen and catering kitchens:
Staffing, time, and budget
Significant barriers challenge every single canteen, catering and central production kitchens. These encompass staffing shortages, tight schedules, limited budgets, and maintaining consistent food quality, among others. As a result, the demand for reliable, efficient, and versatile kitchen solutions has never been more pressing.
With extensive experience in the food service industry, we fully understand the unique pressures of modern canteens. In particular, large-scale production environments are especially challenging. Even well-equipped kitchens often struggle to maintain high output with limited resources. Furthermore, the shortage of skilled staff, worsened post-pandemic, adds further strain. Therefore, to address these challenges, we offer the HOUNÖ Invoq Combi oven. This smart, multifunctional platform significantly enhances efficiency and productivity, ensuring your canteen remains competitive in these demanding times.
HOUNÖ Invoq oven takes your canteen and catering kitchens operations to the next level
To address these needs, our HOUNÖ Invoq oven is designed to enhance daily kitchen operations. Moreover, its smart features are user-friendly for any kitchen staff. Additionally, the extensive recipe collection facilitates quick setup and allows customization with your own recipes, ensuring consistent quality every time. Consequently, these intelligent features streamline cooking processes, turning daily challenges into efficient, high-quality results.
Let’s explore some selected features that are guaranteed to make your daily routine easier!
*Savings calculations are up against predecessor model.
HOUNÖ ovens offer flexible options
Stackit option
Stackit combines steam technologies, like injection and hybrid steam. Roast in the top oven while steaming in the bottom. Adjust capacity by scaling down or turning off one oven during fluctuating production demands.
Roll-In option
The Roll-in Invoq ovens: 20-1/1 GN and 2/1 GN, feature an ergonomic roll-in trolley with an integrated rack, streamlining operations and enhancing productivity for high-volume food preparation.
Condensation Hood option
The condensation hood controls steam and humidity, creating a comfortable working environment and reducing the need for extensive ventilation systems.
Speed up high-volume cooking
HybridSteam technology
The HOUNÖ Invoq Hybrid ovens combine injection and boiler-based steam, delivering faster, high-volume cooking with 77% less energy*. Ideal for canteens and central kitchens needing consistent, high-quality results in short times.
*Savings calculations are up against predecessor model.
Choose the combi oven that suits your catering kitchen’s requirements and enhance the kitchen’s capabilities
Explore our diverse combi oven models to find the perfect fit for your needs in a canteen or central food production environment. Contact us today to have a personalized consultation. We wiill find an optimal solution to benefit your business growth.
Let us know what you need!
Upgrade your oven accessories to save time and preserve the great taste of your food products
From high heat endurance trays, grills, sheets to a wide range of oven care products, we aim at optimizing your cooking efficiency to ensure consistent results, while extending the lifespan of your oven. Invest in HOUNÖ oven accessories and care products to streamline your kitchen operations, improve food quality, and ultimately boost your canteen’s profitability.
Efficiency with great taste
Explore our patented aluminium Imperial® grills, sheets & trays, accessories, designed for exceptional heat conduction and perfect cooking results in ovens.
Effortless cleaning, eco-friendly shine
Let our eco-friendly care products maintain your oven in a good condition while saving you time and money.
Get inspired by Invoq’s delectable recipes
Steamed potatoes
Effortlessly make a large batch of steamed potatoes in the Invoq oven. Enjoy perfectly cooked potatoes with ease and efficiency!
Steamed Rice
Unlock culinary ease with Invoq oven’s 60 mm Imperial tray, perfect for effortlessly steaming 2 kg rice with 3 kg water.
Overnight meat
Achieve tender, flavorful beef roast with ease using an Invoq oven’s slow-cook feature. Try our overnight recipe for a deliciously convenient meal.
Pineapple Tarte Tatin
Discover our Pineapple Tarte Tatin recipe with a fresh twist, made effortlessly in one step using HOUNÖ’s multitray. Enjoy a unique and vibrant take on a classic dessert!