
“Gently brush the mixed of milk and egg yolk on top of the puff pastry, and sprinkle with caster sugar as a final touch. This will create the perfect caramelization with Maillard reaction during baking in the oven."
Recipe by Jens Bach
Pineapple Tarte Tatin
Recipe is per tart.
Ingredients
Preparation
Invoq Combi setup
Relevant trays
After cooking
After the tarts are baked, let them rest and cool to room temp. The caramel will set. You can serve this dessert with vanilla ice-cream. It also goes well with sour cream or vanilla custard.