
“Gently brush the mixed of milk and egg yolk on top of the puff pastry, and sprinkle with caster sugar as a final touch. This will create the perfect caramelization with Maillard reaction during baking in the oven."
Recipe by Jens Bach
Pineapple Tarte Tatin
Discover our Pineapple Tarte Tatin recipe with a fresh twist, made effortlessly in one step using HOUNÖ’s multitray. Enjoy a unique and vibrant take on a classic dessert!
Watch how to make this recipe
Ingredients
Preparation
Invoq Combi setup
Relevant trays
Before serving
After the tarts are baked, let them rest and cool to room temp. The caramel will set. You can serve this dessert with vanilla ice-cream. It also goes well with sour cream or vanilla custard.