Lene Rix

Steamed Rice

35 min

Unlock culinary ease with Invoq oven’s 60 mm Imperial tray, perfect for effortlessly steaming 2 kg rice with 3 kg water. Tailor to your rice type and savor the flawless results—culinary simplicity at its finest.

Ingredients

2 kg rice 3 kg water Salt

Preparation

1 For a simple fluffy steamed rice just put 2 kg rice into a 60 mm Imperial tray, cover with 3 kg water. -Amounts may vary depending on rice type. 2 Cover the top with a tray or wrap tightly in cling film.

Cook with the following process

Steaming - 100 ˚C – 50% fan speed – 20-25 minutes.

Allow the rice to rest for 10 minutes after cooking before opening the lid.

Recommended tray

Imperial® tray 60 mm

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