Guest Chef
Culinary Support
“For a deeper caramelised note, finish uncovered for a few minutes at the end. "
Braised Pork Belly
A classic Chinese dish known for its glossy finish and melt-in-the-mouth texture. This version combines roasting and combi cooking in the Invoq oven to render fat, intensify flavour, and achieve perfectly braised pork belly with a balanced sweet-soy glaze. Ideal for professional kitchens seeking consistency and depth of flavour.
Ingredients (approx. 6–8 portions)
Preparation
Cooking steps in Invoq oven
Recommended tray
Chef's tips
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