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High-capacity precision and food safety

Vietnam Airlines Caterers with Invoq Hybrid oven

At Vietnam Airlines Caterers (VACS), located at Tan Son Nhat Airport, delivering thousands of in-flight meals daily requires more than just scale. It demands precision, consistency and uncompromising food safety.

To support these demands, VACS has recently implemented a high-quality oven setup with Invoq Hybrid roll-in models, designed for large-scale production without compromising control or quality

Continue to read the story
Vietnam_Airlines_Cateres_Invoq_web-2

Designed for consistency at scale  

The Invoq Hybrid 20-1/1 GN roll-in ovens enable VACS to handle high volumes efficiently, offering the flexibility needed in airline catering operations. With HybridSteam technology, combining both boiler steam and injection steam, the kitchen achieves: 

  • Precise humidity control for consistent cooking results  
  • Flexibility across a wide range of menu items  
  • Reliable performance in continuous, high-demand production   

This ensures that every meal, regardless of volume, meets the same high standards expected onboard. 

You do not always think about what goes on behind the scenes of in-flight meals, but there is a lot of work and precision involved. Their strong, systematic approach to quality and food safety is evident across the entire operation. With Invoq Hybrid, they have a solution that supports both consistency and control at scale

– Martin Sørensen, Business Development Manager at HOUNÖ

Invoq Hybrid oven

Focus on HACCP, quality and work precision  

Operating in a temperature-controlled environment with strict hygiene protocols, VACS demonstrates a strong commitment to HACCP principles, ensuring full control over food safety and traceability.
 
From preparation to final output, every step reflects a disciplined approach to quality and process control, where precision is essential. The integration of Invoq Hybrid supports this workflow by delivering stable, repeatable results that align with their rigorous standards. 

Built for food safety and consistency — what central kitchens need 

By investing in Invoq Hybrid, Vietnam Airlines Caterers has strengthened its ability to deliver safe, high-quality meals with precision, supporting the complex demands of modern airline catering while maintaining the highest operational standards. 

Explore HOUNÖ Invoq oven models

See all
Generic_Invoq_20-2-GN_Cam001_HYBRID_transparent_no shadow
Invoq Hybrid 20-2/1 GN
Generic_Invoq_20-1-GN_Cam001_COMBI_transparent_no shadow
Invoq Combi 20-1/1 GN
Invoq Bake 16-400×600 EN baking oven delivers high-capacity performance across 16 trays, ensuring uniform, high-quality results with optimized airflow — ideal for demanding bakery production and consistent output at scale.
Invoq Bake 16-400×600 EN
Invoq pass-through combi oven with glass doors to help reduce cross-contamination
Invoq Combi 10-1/1 GN PassThrough
Generic_Invoq_10-1-GN_PassThrough_Cam001_HYBRID_transparent_no shadow
Invoq Hybrid 10-1/1 GN PassThrough
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