Quality commercial ovens since 1977
High-capacity precision and food safety
Vietnam Airlines Caterers with Invoq Hybrid oven
At Vietnam Airlines Caterers (VACS), located at Tan Son Nhat Airport, delivering thousands of in-flight meals daily requires more than just scale. It demands precision, consistency and uncompromising food safety.
To support these demands, VACS has recently implemented a high-quality oven setup with Invoq Hybrid roll-in models, designed for large-scale production without compromising control or quality
Designed for consistency at scale
The Invoq Hybrid 20-1/1 GN roll-in ovens enable VACS to handle high volumes efficiently, offering the flexibility needed in airline catering operations. With HybridSteam technology, combining both boiler steam and injection steam, the kitchen achieves:
- Precise humidity control for consistent cooking results
- Flexibility across a wide range of menu items
- Reliable performance in continuous, high-demand production
This ensures that every meal, regardless of volume, meets the same high standards expected onboard.

– Martin Sørensen, Business Development Manager at HOUNÖYou do not always think about what goes on behind the scenes of in-flight meals, but there is a lot of work and precision involved. Their strong, systematic approach to quality and food safety is evident across the entire operation. With Invoq Hybrid, they have a solution that supports both consistency and control at scale
Invoq Hybrid oven
Focus on HACCP, quality and work precision


Built for food safety and consistency — what central kitchens need
By investing in Invoq Hybrid, Vietnam Airlines Caterers has strengthened its ability to deliver safe, high-quality meals with precision, supporting the complex demands of modern airline catering while maintaining the highest operational standards.
Shell’s standard choice: Invoq Stackit
The Invoq Stackit for two Invoq bake ovens have been officially designated as Shell’s standard.