Sébastien Monjoin

Sales & Culinary Support

“For variation, fill with jam or lemon curd and dust with powdered sugar after baking for a sweet version."

Recipe by Sébastien Monjoin

Twisted Breakfast Toast

Add a visual twist to your breakfast or brunch service with this eye-catching toast variation. Easy to prepare and perfect for both savoury and sweet fillings, this recipe is ideal for cafés, buffets or à la carte menus where presentation counts. Baked to golden perfection in the Invoq oven.

Ingredients

Slices of fresh sandwich bread (soft and square-shaped) Clarified butter or cooking spray Optional fillings: grated cheese, ham, eggs, jam, compote or lemon curd

Preparation

1 Take a slice of fresh bread and make short diagonal cuts through the crust only at each corner, angling slightly toward the top edge – without cutting through the soft center. 2 Carefully twist each cut crust corner under the adjacent cut, tucking the tip underneath to form a star-like shape. 3 Gently press to secure the shape and brush or spray with clarified butter or cooking spray. 4 Add your desired filling to the centre – savoury or sweet. 5 Place the twisted toasts on a baking tray.

Baking steps in Invoq oven

Preheat – 210°C – 1 minute

Insert product when alarm sounds

Convection – 200°C – open exhaust – 70% fan – 8 minutes

Recommended Tray

Imperial® tray 20 mm

Chef's tips

Always use soft, fresh bread to prevent tearing. If the bread feels dry, steam it in the oven for 30 seconds or microwave briefly to make it pliable.

Sébastien Monjoin

Sales & Culinary Support

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