Easy Gluten-Free Rolls

Ingredients

6 dl milk 100 g butter 50 g yeast 40 g psyllium husk 2 tbsp honey or sugar 2 tsp salt 1 tsp cardamom 260 g gluten-free oat flour 220 g rice flour 1 egg for brushing

Preparation

1 Warm the milk and butter in a pot until the mixture is lukewarm. Then pour it into a stand mixer. 2 Add the yeast and stir until fully dissolved. 3 Add the psyllium husk and let the mixer run for 7-8 minutes until the mixture achieves a gel-like consistency. It's crucial that the psyllium husk reaches the right gel-like consistency as this is key to creating the structure in the bread when baking without gluten. 4 Add the honey or sugar, salt, cardamom, oat flour, and rice flour to the mixture. Mix the dough for another 5 minutes until well combined and smooth. 5 Shape the rolls by gently pressing the dough together with your hands, and place them on a baking sheet lined with parchment paper. 6 Cover the rolls with a clean kitchen towel and let them rise on the counter for 30 minutes. 7 Brush the rolls with a beaten egg.

Baking steps in Invoq oven

Preheat - 210˚ C - 1 minute

Insert the product when the alarm sounds

Convection - 200˚ C – 70% fan speed – open exhaust – approx. 20 minutes (until golden and firm on the bottom)

Recommended

Baking tray smooth non-stick

Chef's tips

Try adding a couple of tablespoons of yogurt or crème fraiche to the dough to give the rolls extra moisture and a slight tangy flavour, which complements the sweet notes from the honey or sugar.

Sébastien Monjoin

Sales & Culinary Support

Easy Gluten-Free Rolls

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