Iuwanky Chyrmang
Guest Chef
“Serve warm. Garnish with desiccated coconut, or top with cream or fruit jam for variation."
Meghalayan Rice Cake
Cup & Cake Café – Meghalaya, India
A traditional delicacy from Meghalaya in India, this light and fluffy rice cake combines rice flour and coconut for a naturally soft texture and subtle sweetness. Steamed to perfection in the Invoq oven, it delivers consistent results and is ideal for breakfast service, dessert buffets, or café offerings.
Ingredients (approx. 20–24 portions)
Preparation
Steaming steps in Invoq oven
Recommended Tray
Chef's tips
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