Emilie Striboll
Bronze Medalist – EuroSkills 2025
“The cake benefits from resting overnight, allowing flavours to deepen."
Hazelnut Cake
A rich and flavourful cake combining roasted hazelnuts, dark chocolate, and a light milk chocolate frosting. This recipe delivers a deep nutty profile with a soft, moist texture – ideal for cafés, dessert buffets, or pastry production. Baked evenly in the Invoq oven for consistent results.
Ingredients (approx. 2 GN trays / 20–24 portions)
Preparation
Baking Steps in Invoq oven
Recommended Tray
Chef's tips
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