Perforated Aluminium Baking Tray
€21,00 – €27,00
Bake bread with perfection using HOUNÖ’s perforated aluminium baking trays, designed to deliver a crispy crust all around.
Product information
– Crispy results: Perforated design for optimal heat distribution and airflow.
– Robust and durable: Built to withstand heavy use in professional kitchens.
– Easy maintenance: Smooth surface for effortless cleaning.
– Stackable design: Space-saving solution for busy kitchens.
– High stability: Crafted for secure handling and performance.
Specifications (400 x 600)
- Perforation: 3,0 mm
- Coating: uncoated
- Model: 4 sides 45°
- Material thickness: 1,5 mm
- Dimensions: 600 x 400 x 10 mm
- Material: ALU
- Item number: 113080
Specifications – (1/1 GN)
- Perforation: 3,0 mm
- Coating: uncoated
- Model: 4 sides 45°
- Material thickness: 1,5 mm
- Dimensions: 530 x 325 x 10 mm
- Material: ALU
- Item number: 113078
2 available tray sizes
400 x 600 mm
Only relevant for combi ovens with baking racks
1/1 GN
Only relevant for combi ovens with baking racks
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4 smart tips to increase the lifetime of your tray
1. Washing
When washing a tray remove any food residue or grease using kitchen paper. Wash the trays using hot soapy water and a cloth. Avoid pouring cold water on a hot tray as it can make the bottom skew.
2. Soft brushes
Use a cloth or a soft brush to clean the tray. Avoid metal sponges, scouring powder or oven cleaner as it will break the coating of the tray.
3. Low temperature
Use only low to medium heat when using the trays. Avoid using extremely high temperatures as these can cause the metal tray to bend.
4. No metal utensils
Never use metal kitchen utensils as it scratches the coating. Once damage to the coting has been done, holes in the coting can appear which eventually will make the tray unusable.