Bruschetta

Ingredients

Leftover bread Tomatoes Red onions Garlic Basil leaves Olive oil Sherry vinegar Sea salt

Preparation

1 Slice the bread into 15 mm slices, season and drizzle with olive. 2 Lay on a non-stick baking sheet and put in the oven. 3 While baking, chop fresh tomatoes, dice red onions, finely crush garlic and tear up basil leaves. Mix together with olive oil, a dash of sherry vinegar and some sea salt. 4 Pile the mix onto the toast.