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Pizza baked in the Invoq oven with a crispy golden crust, rich tomato or creamy white sauce, melted cheese and perfectly cooked toppings
Adam Mott_Hounö_WEB

Adam Mott

InvoqChef

“For delicate toppings like Parma or Serrano ham, add them after the pizza comes out of the oven. The residual heat will make the ham nice and soft."

Recipe by Adam Mott

Pizza

Makes 4 pizzas

Transform your pizza game with our signature sauces. From the robust Tomato Sauce, aged to perfection without cooking, to the creamy delight of our White Pizza Sauce, ideal for veggie masterpieces. Elevate every bite with our crafted flavours and bake it in the Invoq oven.

 

Watch how to make this recipe

 

Ingredients for Tomato Pizza Sauce:

1 can of tomatoes
1.5 dl water
1 tablespoon olive oil
0.5 tbsp dried oregano
0.5 tbsp dried basil
0.5 tbsp dried rosemary
1 tbsp balsamic vinegar
2 cloves garlic, minced
Salt and pepper

 

Preparation:
Mix tomato, water, balsamic vinegar, and olive oil in a large bowl.
Add dried oregano, dried basil, dried rosemary, minced garlic, salt, and pepper. Mix well.
Allow the sauce to rest for several hours to let the flavours develop. No cooking is necessary.

 

Ingredients for alternative White Pizza Sauce (Crème Fraiche):

500 g crème fraiche 38%
4 cloves garlic
Salt and pepper

 

Preparation:
Mix the ingredients with a stick blender until smooth. The sauce is now ready.
Ideal for veggie pizzas like potato pizza and asparagus.

 

Now let’s start to bake our pizzas!

Ingredients for Pizza Dough

Preparation

Baking steps in Invoq oven

Recommended

Chef's tips

Grill slices of eggplant and zucchini in the oven to enhance their flavors and reduce moisture before incorporating them as a delightful pizza topping.
Adam Mott_Hounö_WEB

Adam Mott

InvoqChef

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