Mikkel Bruhn Christensen

Sales & Culinary Support

“For extra crispiness, sprinkle additional pumpkin seeds on top before baking. If you want more flavor, add spices such as cumin or garlic powder to the dough."

Easy Protein Flatbread

Recipe for 1 bread

Baked to perfection in the Invoq oven – a healthy and airy alternative to traditional bread, perfect for sandwiches or wraps.

Ingredients

4 large eggs 450 g cottage cheese 1 tsp salt 3 tbsp pumpkin seeds 1 bunch chopped parsley

Preparation

1 Blend eggs, cottage cheese, and salt into a smooth mixture. 2 Fold in parsley and pumpkin seeds. 3 Spread the dough evenly on a greased baking sheet (Gastro size).

Baking steps in Invoq oven

Preheat - 180°C - 1 minute

Insert the product when the alarm sounds

Convection - 180°C - open vent - approx. 25 minutes (until golden and fully baked)

Let the bread cool, then cut it into the desired shape.

Recommended

Imperial® tray 20 mm

Chef's tips

For extra crispiness, sprinkle additional pumpkin seeds on top before baking. If you want more flavor, add spices such as cumin or garlic powder to the dough.

Mikkel Bruhn Christensen

Sales & Culinary Support

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