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falafel
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Golden-baked falafel prepared in the Invoq oven, featuring a crisp exterior, tender centre and consistent results for high-volume production in professional kitchens.
Mikkel_Bruhn_Christensen_Hounö_web

Mikkel Bruhn Christensen

Sales & Culinary Support

“Use a tablespoon to shape the falafels – this ensures uniform size and even cooking."

Falafel

Approx. 20 pcs.

Crunchy, flavorful, and perfectly baked – prepare large batches of falafel consistently and efficiently in the Invoq oven. Ideal for professional kitchens where quality and volume are key.

Ingredients

Preparation

Cooking steps in Invoq oven

Recommended tray

Chef's tips

Use a tablespoon to shape the falafels – this ensures uniform size and even cooking. For extra flavor, add finely chopped mint or a bit of grated lemon zest to the falafel mixture.
Mikkel_Bruhn_Christensen_Hounö_web

Mikkel Bruhn Christensen

Sales & Culinary Support

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