
“Use a tablespoon to shape the falafels – this ensures uniform size and even cooking."
Recipe by Sébastien Monjoin
Falafel
Crunchy, flavorful, and perfectly baked – prepare large batches of falafel consistently and efficiently in the Invoq oven. Ideal for professional kitchens where quality and volume are key.
Ingredients
Preparation
Cooking steps in Invoq oven
Recommended tray
Chef's tips
Use a tablespoon to shape the falafels – this ensures uniform size and even cooking.
For extra flavor, add finely chopped mint or a bit of grated lemon zest to the falafel mixture.