Edwin Adkins

Culinary Support

“If you want to serve the fish at a higher core temperature, avoid increasing oven temperature too much"

Recipe by Edwin Adkins

Poached Salmon

Achieve a heavenly poached whole side of salmon with just a few simple steps in the Invoq oven. Easy, healthy, nutritious, and vibrant!

Watch how to make this recipe

Ingredients

1 Side of salmon with skin 15 gr Fine salt (per kg fish)

Preparation

1 The salmon is trimmed and the bones are removed 2 The fish is salted and left for minimum 30 minutes to let the salt go into the fish 3 Put the salmon with the skin facing up in a tray and put in oven 4 When the alarm sounds from the oven, the salmon is cooked and you can easily remove the skin

Cook using the following cooking steps

Preheat - Steaming function - 65°C - 50% fan speed

Then load the oven and insert the probe (optional extra at standard ovens) in the thick part of the salmon - probe temperature 54°C

Relevant trays

Imperial® tray 20 mm

After cooking

If you want to serve the fish at a higher core temperature, avoid increasing oven temperature too much. E.g. if you want a core temperature at 75°C have the oven set at 80°C. This way you avoid drying out the fish.

Download recipe poached salmon

Edwin Adkins

Culinary Support

Related recipes

Steamed Mussels

Prepare perfectly steamed mussels in the Invoq oven, ensuring a quick, flavourful, and nutritious seafood dish.

Grilled trout

Master a grilled trout recipe in the Invoq oven, delivering perfectly cooked, flavourful fish every time. Ideal for a healthy, delicious meal.

Salt-Baked Celeriac

Discover sublime flavours with our Salt-Baked Celeriac, expertly crafted in the Invoq oven. Imbued with sweet and earthy richness, this dish reaches perfection at a 96°C core temperature.

Creamy carrot sauce prepared in the Invoq oven, blending roasted carrots, brown butter and orange juice into a smooth, velvety sauce.

Carrots sauce

Experience culinary perfection with our Invoq oven-crafted Carrot Sauce. Golden-baked carrots blend harmoniously with brown butter and orange juice, achieving a rich, velvety texture.