“ For extra flavour, let them marinate a few hours before roasting, or use the marinade as a drizzle post-bake."
Recipe by Sébastien Monjoin
Pickled Mushrooms
Flavour-Infused & Oven-Roasted
A vibrant, tangy mushroom side or topping, ideal for professional kitchens looking to enhance meat, poultry, or fish dishes with depth and aroma. Infused with citrus, herbs and spice, these pickled mushrooms are roasted to perfection in the Invoq oven.
Ingredients (Approx. 10–12 servings)
Preparation
Cooking steps in Invoq oven
Recommended Tray
Chef's tips
These mushrooms store well chilled and can be served warm or cold.