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pickled mushrooms
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Pickled mushrooms_invoq-recipe
Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

“ For extra flavour, let them marinate a few hours before roasting, or use the marinade as a drizzle post-bake."

Recipe by Sébastien Monjoin

Pickled Mushrooms

Flavour-Infused & Oven-Roasted

A vibrant, tangy mushroom side or topping, ideal for professional kitchens looking to enhance meat, poultry, or fish dishes with depth and aroma. Infused with citrus, herbs and spice, these pickled mushrooms are roasted to perfection in the Invoq oven.

Ingredients (Approx. 10–12 servings)

Preparation

Cooking steps in Invoq oven

Recommended Tray

Chef's tips

These mushrooms store well chilled and can be served warm or cold.
Chef_Sébastien Monjoin_Hounö_WEB

Sébastien Monjoin

Sales & Culinary Support

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