Edwin Adkins
Culinary Support
“Tag kødet ud og lad det hvile for 10 -20 minutter. "
Oksesteg
5-6 portions
Opnå en mør og velsmagende oksesteg med lethed ved hjælp af en Invoq ovns slow-cook funktion. Prøv vores nattelange opskrift for en praktisk tilgang.
Ingredienser
Fremgangsmåde
Tilberedning
Anbefaling af bakke
Kokkens tip
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