Oksesteg

5-6 portions

Opnå en mør og velsmagende oksesteg med lethed ved hjælp af en Invoq ovns slow-cook funktion. Prøv vores nattelange opskrift for en praktisk tilgang.

Ingredienser

Oksekød 1,5 - 2 kg

Fremgangsmåde

1 Put kødet på en 60 mm bakke. 2 Tilsæt salt og peber.

Tilberedning

Forvarm - 180°C - 1 minut

Indsæt kødet, når alarmen lyder

Varmluft - 50°C - 60% blæserhastighed - åben spjæld - 8 minuter

Nedkøling - 48°C

CombiSpeed – kernetemperatur 58 °C – 20 % blæserhastighed – 40 % luftfugtighed

Anbefaling af bakke

Imperial® kantine 60 mm

Kokkens tip

Tag kødet ud og lad det hvile for 10 -20 minutter.

Download opskriftbog

Edwin Adkins

Culinary Support

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