Edwin Adkins
Culinary Support
“Tag kødet ud og lad det hvile for 10 -20 minutter. "
Oksesteg
5-6 portioner
Opnå en mør og velsmagende oksesteg med lethed ved hjælp af en Invoq ovns slow-cook funktion. Prøv vores nattelange opskrift for en praktisk tilgang.
Ingredienser
Fremgangsmåde
Tilberedning
Anbefaling af bakke
Kokkens tip
Tag kødet ud og lad det hvile for 10 -20 minutter.
Related recipes
Grilled steak
HOUNÖ recipeExperience the perfect grilled steak with distinct grill marks, all cooked effortlessly in an Invoq oven. Elevate your culinary skills and enjoy restaurant-quality results.
Spareribs with BBQ
Discover the ultimate way to prepare marinated spareribs with an Invoq oven and a rib rack. Enjoy perfectly cooked ribs, tender and flavorful, from every angle.
Poached Salmon
Achieve a heavenly poached whole side of salmon with just a few simple steps in the Invoq oven. Easy, healthy, nutritious, and vibrant!
Roast leg of lamb
Savour the exquisite flavours of a tender roast lamb leg cooked flawlessly in an Invoq oven.