Edwin Adkins

Culinary Support

“This is a basic recipe. Season the potatoes with spices such as paprika or curry to give them more flavor."

10 portions - Recipe by Edwin Adkins

Potato wedges

10 portions

Ingredients

2.5 kg baking potatoes Oil Salt and pepper

Preparation

1 Cut the potatoes into wedges (8 wedges on each potato). 2 Turn the potato wedges in oil and bake them on a HOUNÖ 20mm enamelled trays. 3 Season the wedges with salt and pepper.

Cook using the following cooking steps

Preheat - 230 ° C - 1 minute

Note - insert product (giving an alarm)

ClimaOptima - 225 ° C - 30% humidity - 14 minutes

Relevant trays

Imperial® tray 20 mm

After cooking

This is a basic recipe. Season the potatoes with spices such as paprika or curry to give them more flavor.

Download recipe potato wedges

Edwin Adkins

Culinary Support

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