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vacuumised tomatoes
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Vacuum-sealed tomatoes cooked sous vide in the Invoq oven, delivering tender texture, concentrated flavour and vibrant colour with precision cooking.
Chef_Edwin Adkins_Hounö_WEB_2

Edwin Adkins

Culinary Support

“Because the tomatoes are vacuumised, they can be kept in the fridge for as long as one week"

Recipe by Edwin Adkins

Vacuumised Tomatoes

Experience the exquisite flavour of vacuum-sealed tomatoes cooked sous vide in the Invoq oven. Perfectly tender and bursting with taste!

Ingredients

Preparation

Cook using the following cooking steps

Relevant trays

After cooking

If you are not going to serve the tomatoes right away, you can cool them down in an ice bath and reheat them later, or you can serve them cold. Because the tomatoes are vacuumised, they can be kept in the fridge for as long as one week.
Download recipe vacuumised tomatoes
Chef_Edwin Adkins_Hounö_WEB_2

Edwin Adkins

Culinary Support

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