
“Change the béarnaise reduction for white wine and lemon to make a classic Hollandaise."
Recipe by Edwin Adkins
Béarnaise Sauce
4 portions.
Ingredients
Preparation
Cook using the following cooking steps
Relevant trays
After cooking
Blend the mix with a hand blender until totally mixed. Add the tarragon leaves roughly chopped. Change the béarnaise reduction for white wine and lemon to make a classic Hollandaise.