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roast leg of lamb
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roast leg of lamb cooked recipe
Edwin_chef_recipe

Edwin Adkins

Culinary Support

“The 65°C core temperature in the first cooking step can be adjusted to suit your liking. Drop it to 58°C if you like the meat more medium rare."

Recipe by Edwin Adkins

Roast leg of lamb

Ingredients

Preparation

Cook using the following method

Recommendation of the tray

After cooking

Leave the meat to rest for 15 minutes before slicing. This will help to retain the natural juices of the meat.

Download recipe roasted leg of lamb
Edwin_chef_recipe

Edwin Adkins

Culinary Support

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