Quality combi ovens since 1977
Invoq Bake PassThrough oven Transforms Efficiency and Appeal in In-Store Bakeries
Revolutionize your in-store bakery with Invoq Bake PassThrough, enhancing efficiency, logistics, and customer attraction.
Running an in-store bakery is no easy task. The need to balance efficiency, logistics, and customer attraction is a daily challenge. Invoq understands the complexities of your bakery business and has designed the Invoq Bake PassThrough oven to revolutionise the way you operate. Let’s delve into the unique PassThrough solution and how it can enhance your in-store bakery.
Improving logistics and attracting more customers
One of the standout features of the Invoq Bake PassThrough oven is its two-door design. Food enters the oven on one side and is efficiently unloaded from the service side. This ingenious setup not only improves your logistics but also creates an enticing front-of-house bakery attraction.
Imagine the time saved as you seamlessly move your delectable creations through the oven, and then, with a graceful flourish, present them to your customers. This process is not only efficient but also visually captivating.
A feast for the eyes
Invoq understands the importance of presentation in the culinary world. The Invoq oven boasts a Scandinavian design that features powerful, long-life LEDs. These LEDs illuminate your freshly baked treats in a visually theatrical way, making your bakery an open bakery spectacle.
The strategic placement of your PassThrough oven can transform it into a focal point, catching the eye of your customers and provoking impulse purchases. This visual delight assures your customers that the food is freshly made, enhancing their overall experience. Plus, the same person can effortlessly unload the oven and serve the customer, streamlining your operations.
Ingenious workflow flexibility
The two-door design of the Invoq PassThrough oven is not just about aesthetics; it’s about optimising your workflow. Equipped with a timer and a boost function, you can add extra time from the serving area for smoother operation. This flexibility is key to managing varying production demands and ensuring that your customers receive their freshly baked goods promptly.
Expanding your bakery portfolio
The Invoq Bake oven enables you to expand your bakery’s offerings. From breakfast pastries to lunchtime hot servings, coffee break snacks, and even evening ready meals, this oven is your versatile business partner. You can easily cater to any promotional focus or time of day offer, making it convenient for your customers to indulge in freshly baked goods from your in-store bakery.
The unique PassThrough feature has an added benefit: it creates a clear separation between raw and cooked food, preventing cross-contamination, especially when handling meat for your snacking items. This ensures that your bakery maintains the highest food safety standards, giving your customers peace of mind.
Invoq understands that maintaining the integrity of flavours is paramount in the bakery business. With the Invoq Bake PassThrough oven, you can bake various items simultaneously without flavours transferring from one product to another. Whether it’s muffins or garlic bread, you can deliver consistent and unadulterated taste.
Invoq Bake PassThrough – More Than an Oven, A Partner for Bakery Success
With the Invoq Bake PassThrough oven you get more than an oven; you get a strategic tool that enhances your in-store bakery in many ways. It optimises logistics, attracts customers, and provides the flexibility you need to succeed. Plus, it’s designed with food safety and flavour integrity in mind. That makes Invoq Bake your trusted partner in your bakery journey.