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From Passion to Perfection: How Invoq Bake Elevates Artisan Baking at David BreadHead
The Invoq Bake oven enhances precision and efficiency at David BreadHead, elevating artisan baking to new heights.
Passion Meets Precision
A passion for artisan baking
David Milberg, the creative force behind David BreadHead, has captivated bread lovers with his dedication to artisan baking. Since opening his first micro bakery in 2020, he has built a loyal following, transforming his passion for baking into a thriving business. With his commitment to quality, precision, and innovation, David has taken his craft to new heights using the Invoq Bake oven.
At David BreadHead, every pastry is crafted with precision, ensuring the perfect balance of flavour, texture, and presentation. The Invoq Bake oven plays a crucial role in this process, delivering an even bake across all products. Whether preparing delicate pistachio swirls with rich marzipan and pistachio paste or achieving the golden, flaky perfection of croissants, the oven’s advanced technology ensures consistent results every time.
From proving to perfection
One of the standout features of the Invoq Bake oven is its integrated proving function, allowing dough to rise under optimal conditions before baking. Temperature is one of the most important factors in achieving a successful proof. With the Invoq Bake oven, David can precisely control the temperature and humidity, ensuring consistent results with every batch. The oven allows for temperature settings as low as 30°C, creating the perfect environment for laminated doughs and delicate pastries.
– David addsWe experimented with a new way of proving in the Invoq Bake oven with our pistachio swirls, and the results were impressive. Keeping the temperature around 30°C prevents the butter in laminated doughs from melting too quickly while maintaining the right level of humidity to keep the dough moist. This method has really helped us get consistent, high-quality results
Simplifying the baking workflow
The intuitive design of the Invoq Bake oven allows David and his team to replicate their signature recipes with ease. Its programmable recipes streamline operations, ensuring consistency across multiple batches. This feature is particularly valuable in a busy bakery environment were maintaining quality while increasing production efficiency is key.
Effortless cleaning for a demanding bakery
A thriving bakery means long hours of production, making hygiene and maintenance essential. The Invoq Bake oven’s self-cleaning system ensures that the workspace remains sanitary with minimal effort, allowing David and his team to focus on what they do best — creating extraordinary baked goods.
Passion Baked Perfect
Expanding the vision
David Milberg’s success with David BreadHead has led to new opportunities, including the opening of a restaurant in Aarhus. As he expands his culinary ventures, the Invoq oven remains an integral part of his baking journey, supporting his passion for craftsmanship and innovation in the food industry.
From perfect pastries to exceptional efficiency, the Invoq Bake oven has become an indispensable tool at David BreadHead — helping turn passion into perfection, one bake at a time.
Tradition Meets Innovation
Maison Petry: Three Generations of Baking with HOUNÖ
Maison Petry, a renowned Alsatian bakery in France, has relied on HOUNÖ ovens for three generations. From the Visual Cooking B to the latest Invoq model, their partnership ensures high-quality bakes and efficiency. The bakery’s dedication to craftsmanship was highlighted when Kevin Petry won La Meilleure Boulangerie de France in 2022. Owner Mr. Petry praises the Invoq oven’s ease of use, reliability, and cleaning system as essential to their continued success.
