Sébastien Monjoin
Sales & Culinary Support
“Swap cinnamon sugar for a thin layer of apple purée before rolling for a less sweet, fruit-forward variation."
Rosette de Pomme (Apple Blossom Puffs)
These beautiful apple blossoms are made from thinly sliced apples rolled in puff pastry, sprinkled with cinnamon sugar and baked until golden. Simple to prepare and visually impressive, they’re ideal for café menus, dessert buffets, or plated service. Perfectly baked in the Invoq oven for even colour and crisp layers.
Watch how to make this recipe
Ingredients (makes 2 portions)
Preparation
Cooking steps in Invoq oven
Chef's tips
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