Guest Chef
Culinary Support
“Serve the hot Jadoh Syier with Dohkhleh Syier on the side. The fresh salad adds brightness, texture, and peppery contrast to the rich, aromatic rice. "
Jadoh Syier & Dohkhleh Syier
Traditional Khasi chicken rice with fresh chicken salad
A signature dish from Meghalaya, India, this comforting and flavourful meal combines aromatic chicken rice (Jadoh) with a fresh and peppery chicken salad (Dohkhleh). Prepared using steam cooking in the Invoq oven, the dish delivers rich depth from the stock while maintaining lightness and balance. Ideal for buffet service or plated meals in professional kitchens.
Ingredients (approx. 8–10 portions)
Preparation
Cooking steps in Invoq oven
Recommended tray
Chef's tips
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