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creme brulée
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Creme brulee2
Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

“For a different style of flavour add 1 broken lemongrass stick and 30 g of peeled ginger to the milk and cream when first heating. This gives a fragrant summer taste."

Recipe by Jens Bach Sørensen

Creme Brulée

Ingrediens

Preparation

Bake using the following cooking steps

Chef's tip

For a different style of flavour add 1 broken lemongrass stick and 30 g of peeled ginger to the milk and cream when first heating. This gives a fragrant summer taste.

Download recipe Creme brulées
Jens_chef_Recipe

Jens Bach Sørensen

Culinary Support

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