
“For a different style of flavour add 1 broken lemongrass stick and 30 g of peeled ginger to the milk and cream when first heating. This gives a fragrant summer taste."
Recipe by Jens Bach Sørensen
Creme Brulée
Ingrediens
Preparation
Bake using the following cooking steps
Chef's tip
For a different style of flavour add 1 broken lemongrass stick and 30 g of peeled ginger to the milk and cream when first heating. This gives a fragrant summer taste.