Crisp kale

30 minutes

Elevate your snack game with Invoq oven’s easy and healthy crisp kale recipe. Achieve the perfect crunch without compromising on nutrition. Indulge in guilt-free goodness with this simple and delightful culinary creation.

Ingredients

Fresh kale leaves Olive oil Salt

Preparation

1 Tear the green leaves from the stalks, keep them in pretty little bite size pieces. 2 Wash the kale very well, rinse and spin. The kale should be dry before continuing. 3 Splash olive oil over the kale and mix very well to coat all the leaves lightly. 4 Don’t add salt until after the leaves are dried.

Cooking steps in Invoq oven

Preheat - 110 °C - 1 minute.

Insert product (giving an alarm).

Convection - 110 °C - 20-30 minutes.

Recommended tray

Steamfry basket

Edwin Adkins

Culinary Support

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