Edwin Adkins

Culinary Support

“Line the coffee cups with butter and a sprinkle of sugar for a little crunch then serve with vanilla ice cream"

12 portions - Recipe by Edwin Adkins

Chocolate Hot Pots

Indulge in decadent chocolate hot pots baked in the Invoq oven. Soft, with a gooey centre — irresistibly delicious desserts await!

Ingredients

225 gr 56% Dark chocolate 225 gr butter 4 whole eggs+ 4 egg yolks 125 gr sugar

Preparation

1 Whisk the eggs and sugar together fast until very light and fluffy 2 Melt the butter and chocolate together in a Bain Marie 3 Carefully fold the warm chocolate mix into the eggs until completely mixed 4 Pipe into oven proof coffee cups leaving 1 cm from the top

Cooking steps in Invoq oven

Preheat - 200°C - 1 minute

Insert product (an alarm will sound)

Convection - 190°C – 100% fan speed - 12 minutes

Relevant trays

Smooth Aluminium Baking Tray

After cooking

They should still be slightly runny in the centre, if too runny cook further minute or two. Line the coffee cups with butter and a sprinkle of sugar for a little crunch then serve with vanilla ice cream.

Download recipe chokolate hot pots

Edwin Adkins

Culinary Support

Related recipes

Brownies

Indulge in fudgy brownies baked to perfection in the Invoq oven. Rich, moist, and irresistibly chocolatey — every bite is pure bliss!

Marzipan cake

Create a delicious marzipan cake effortlessly with your Invoq oven. Enjoy a rich and flavorful dessert that’s perfect for any occasion!

Madeleines

Try these delicate madeleines baked to perfection in the Invoq oven. Light, fluffy, and irresistibly delicious treats await!

Tarte Tatin

Discover our easy one-step Tarte Tatin recipe using HOUNÖ’s multitray accessory. Enjoy a classic apple dessert with minimal effort!