Quality commercial ovens since 1977
Recipe | 29 April 2026
Steamed Cauliflower with Brown Butter Sauce
Enjoy a flavorful steamed cauliflower recipe with brown butter sauce cooking steps and chef tips for the best results in your kitchen.
Recipe | 29 April 2026
Jadoh Syier & Dohkhleh Syier
Explore the Jadoh recipe for a delightful traditional Khasi meal featuring rich chicken rice and a zesty chicken salad.
Recipe | 29 April 2026
Braised Pork Belly
Savor the flavors of our braised pork belly recipe. Find chef’s tips and detailed steps to make this dish a success.
Recipe | 29 April 2026
Poached Eggs recipe
Master your cooking skills with this poached eggs recipe, featuring straightforward preparation and cooking steps.
Recipe | 29 April 2026
Mojo Rojo
Explore how to make a delicious Mojo Rojo recipe with detailed cooking steps and expert chef recommendations.
Recipe | 20 February 2026
Tatin de L’Oignon
Tatin de L’Oignon recipe perfect for tasting menus and high-volume consistency. The Invoq Multi-Tray ensures even caramelization and a flaky finish for this elegant vegetarian starter.
Recipe | 12 December 2025
Bûche de Noël
A Step-by-step instructions and chef tips for professional results. Perfect for Christmas menus, holiday buffets, and bakery displays.
Recipe | 16 July 2025
Herb Cream
Fresh and versatile dressing for the professional kitchen. A creamy, flavour-packed herb sauce that elevates everything from sandwiches to salads.
Recipe | 15 July 2025
Chicken Breast Cordon Bleu with Serrano Ham & Brie
A refined twist on the classic Cordon Bleu – featuring Brie and Serrano ham. Cooked to perfection in the Invoq oven with a crispy crust and juicy core.