Quality commercial ovens since 1977
Recipe | 16 July 2025
Herb Cream
Fresh and versatile dressing for the professional kitchen. A creamy, flavour-packed herb sauce that elevates everything from sandwiches to salads.
Recipe | 15 July 2025
Chicken Breast Cordon Bleu with Serrano Ham & Brie
A refined twist on the classic Cordon Bleu – featuring Brie and Serrano ham. Cooked to perfection in the Invoq oven with a crispy crust and juicy core.
Recipe | 15 July 2025
Strawberry Dessert with Crisp Meringue
The Invoq oven ensures precise control and even drying at low temperatures for flawless results of this crispy meringue – every time.
Recipe | 15 July 2025
French Rolls
Rustic, flavourful, and versatile – these French rolls come in both a classic light and a hearty dark version. Bake them with full control in your Invoq.
Recipe | 1 July 2025
Haydari with Roasted Red Pepper
A creamy, spiced, and colourful dip with roasted red pepper – perfect for buffets, mezze, or as a bold flavour booster in professional kitchens.
Recipe | 19 June 2025
Rhubarb Danish Braid (Kringle)
A classic pastry with a tangy twist – perfect as a dessert or part of a sweet buffet. The precision of the Invoq oven ensures a crispy surface.
Recipe | 25 April 2025
Healthy Snack Bar
A nutritious and energy-boosting alternative to satisfy sweet cravings – easy to prepare and perfect for professional kitchens and cafés.
Recipe | 13 June 2025
Beetroot Hummus
A colourful and flavourful twist on classic hummus – perfect for buffets, as a spread, or a fresh dip in the professional kitchen.
Recipe | 19 March 2025
Falafel
Crunchy, flavorful, and perfectly baked – prepare large batches of falafel consistently and efficiently in the Invoq oven.