Edwin Adkins

Culinary Support

“Det kolde kyllingekød kan også strimles og blandes med mayonnaise til en salat."

Opskrift af Edwin Adkins

Stegt kylling

4 portioner.

Ingredienser

1 hel kylling på minimum 1 kg

Fremgangsmåde

1 Krydr kyllingen godt med salt og peber, og bind benene sammen forneden. 2 Placer kyllingen lodret på den A-formede plade.

Tilberedning

Forvarmning – 250 °C – 1 minut

Sæt kyllingen ind, når alarmen lyder

CombiSpeed – 190 °C – kernetemperatur 60 °C – 100 % blæserhastighed – 80 % luftfugtighed

CombiSpeed – 220 °C – kernetemperatur 73 °C – 100 % blæserhastighed – 30 % luftfugtighed

Varmluft – 230 °C – 100 % blæserhastighed – åbent aftræk – 8 minutter

Anbefaling af bakke

Kyllingerist

Kokkens tip

Det kolde kyllingekød kan også strimles og blandes med mayonnaise til en salat.

Download opskriftbog

Edwin Adkins

Culinary Support

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