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Ditch the steam baskets: Discover the Invoq oven for perfectly steamed bread and pastries
Invoq ovens replace steam baskets with precise, high-capacity steaming for efficient, consistent, and hygienic baking
![Lemon_sponge_cake_Invoq_web-1[1]](https://houno.com/wp-content/uploads/2025/01/Lemon_sponge_cake_Invoq_web-11-scaled-300x168.jpg)
Smarter, Faster Bread Steaming Solutions
Steaming bread and pastries has long been a time-tested method for achieving light, fluffy textures and authentic flavors. But if you’re still using traditional steam baskets or bamboo steamer baskets in your bakery or foodservice operation, it’s time to upgrade. The Invoq Bake and the Invoq Combi ovens are here to revolutionize how you steam, bake, and perfect your creations.
With its advanced injection steam technology, the Invoq oven brings professional-grade precision to every loaf, bun, and pastry. Read on to discover why this commercial oven is the ultimate alternative to steam baskets.


Why replace steam baskets?
Limited capacity:
Steam baskets can only hold a small number of items at a time, slowing production during peak hours.
Inconsistent results:
Maintaining even steam distribution is a challenge, often leading to uneven cooking or steaming
Labor-intensive:
Steam baskets require constant monitoring and manual handling, which can take time away from other tasks
Cleaning and hygiene concerns:
Bamboo and metal baskets are harder to sanitize, posing a risk for cross-contamination.
See the Invoq oven’s advanced injection steam technology in action for perfectly steamed bread and pastries.

Master the Art of Steaming: Two Must-Try Recipes
Expand your creativity with the Invoq oven
Replacing steam baskets with the Invoq Bake or Combi oven opens the door to innovation in your kitchen. Imagine crafting steamed sourdough bread, pillowy bao buns, or moist sponge cakes, all with the confidence that your bake oven will deliver perfection.
This professional oven empowers you to experiment with recipes, expand your menu, and wow your customers with superior results.

Benefits of the Invoq oven for steaming bread and pastries
Why choose Invoq?
HOUNÖ’s Invoq ovens are built to elevate the foodservice experience. With cutting-edge technology, robust design, and user-friendly features, they are a trusted choice for chefs, bakers, and foodservice professionals worldwide.
By switching from steam baskets to the Invoq oven, you’re investing in efficiency, consistency, and quality that your customers will taste in every bite.

Upgrade your steam game today
Ready to leave outdated steam baskets behind? The Invoq oven is your ticket to professional, scalable, and sustainable steaming and baking. Contact us today to learn more about this innovative commercial oven and how it can transform your kitchen.
![Lemon_sponge_cake_Invoq_web-1[1]](https://houno.com/wp-content/uploads/2025/01/Lemon_sponge_cake_Invoq_web-11-scaled-300x168.jpg)
Guides and Inspirations
Invoq Combi ovens: The best of both worlds – convection and combination cooking
