Mojo Rojo Recipe

Ingredients

5 red bell peppers 1 slice of day-old bread 1 heaping tbsp roasted almonds (optional) 2 cloves of garlic 1 tsp paprika 1/2 tsp cumin 1/2 dl olive oil Salt and pepper

Preparation

1 Wash the peppers and place them on a baking tray – we recommend Ipinum trays with non-stick coating. 2 Roast in the oven – see baking steps below. 3 Let them cool for 5–10 minutes. 4 Peel off the skin, remove seeds and stems. 5 Add the peppers, bread, garlic, almonds, paprika, cumin, and olive oil to a blender. 6 Blend until smooth. 7 Season to taste with salt, pepper, and optionally more paprika or hot sauce. 8 Pour the mojo rojo into a container and refrigerate.