Recipes
/
falafel
  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
    • Contact HOUNÖ team
    • Find dealer & service partners
  • English
    • Danish
    • French

The cart is empty

Shop
  • Ovens & options
    • HOUNÖ ovens overview
    • HOUNÖ Invoq Combi & Hybrid ovens
    • HOUNÖ Invoq Bake ovens
    • HOUNÖ Invoq miniCombi ovens
  • Oven accessories shop
    • HOUNÖ oven care products
    • Trays, sheets & grills for HOUNÖ ovens
  • Services
    • Combi end-user
    • Culinary support
    • Commercial kitchen design
    • Technical support
    • Spare parts
    • Warranty
    • Manuals
    • FAQ
  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
    • Contact HOUNÖ team
    • Find dealer & service partners
  • English
    • Danish
    • French
Falafel_dish_Invoq_web-1
Mikkel_Bruhn_Christensen_Hounö_web

Mikkel Bruhn Christensen

Sales & Culinary Support

“Use a tablespoon to shape the falafels – this ensures uniform size and even cooking."

Falafel

Approx. 20 pcs.

Crunchy, flavorful, and perfectly baked – prepare large batches of falafel consistently and efficiently in the Invoq oven. Ideal for professional kitchens where quality and volume are key.

Ingredients

Preparation

Cooking steps in Invoq oven

Recommended tray

Chef's tips

Use a tablespoon to shape the falafels – this ensures uniform size and even cooking.
For extra flavor, add finely chopped mint or a bit of grated lemon zest to the falafel mixture.

Mikkel_Bruhn_Christensen_Hounö_web

Mikkel Bruhn Christensen

Sales & Culinary Support

Explore more recipes crafted in the Invoq oven

_MGC5562

Chicken Tikka

Enjoy a delicious Chicken Tikka made easily in an Invoq oven. Follow this simple recipe for perfectly marinated and cooked chicken skewers.

Grilled steak in Invoq oven

Grilled steaks

Succulent Invoq oven’s grilled steaks seasoned with a touch of salt and pepper. Rare in 5 minutes, medium in 7, and well done in just 10 minutes.

Chicken skewer recipe

Chicken skewers

Marinated to perfection, these juicy bites are a symphony of soy, fish sauce, and zesty citrus. Cooked effortlessly in your Invoq oven, they promise a burst of flavour in every bite.

Carrot hummus made in Invoq oven

Carrot Hummus

Made effortlessly in the Invoq oven, this Carrot Hummus brings a vibrant, sweet, and smoky flavour to the table.

hounö logo

    HOUNÖ newsletter

    Sign up for our newsletter. Be the first one to get the latest updated about our products, services, cooking tips & tricks, industrial trending topics and more.



    Company

    • Career
    • Events
    • Contact
    • Locate partners

    Products

    • Combi & Bake ovens
    • Spare parts

    Technical

    • Technical support
    • Invoq CLOUD Solution
    • Warranty
    • FAQ

    Culinary

    • News
    • Culinary support
    • Recipes
    facebook youtube linkedin instagram
    © Copyright 2025 HOUNÖ VAT: 82557210 Alsvej 1 8940 Randers, Denmark +45 8711 4711 houno@houno.com
    • Legal terms of sales and delivery
    • Part of the Middleby Corporation
    • Cookie & Privacy Policy