Quality commercial ovens since 1977

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Join us as chefs from around the world share their kitchen stories with combi ovens. See for yourself and get inspired in your work with a combi oven.

Est. 1977 Denmark
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Guides and Inspirations
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french-fries_1

Guides and Inspirations | 10 June 2024

3 simple steps to airfry French fries in an Invoq Combi oven

Fresh bread from an Invoq oven being placed in on bakery shop shelves, showcasing reliable production and ready-to-sell quality

Guides and Inspirations | 26 May 2024

Beginner’s Guide: Master the art and science of baking with the Invoq Bake oven 

SMORREBROD_AUH-1

Guides and Inspirations | 24 May 2024

How to make the Danish open-faced sandwiches:  3 simple steps to upgrading your menu

Invoq oven

Features | 17 April 2024

Lincat unveils innovative Invoq ovens in collaboration with HOUNÖ

2A8A3251

Case stories | 22 March 2024

Culinary Excellence Enhanced with Invoq oven at Körber Canteen

George Lincat 1_compressed

Case stories | 27 June 2024

Invoq oven boosts efficiency at The Greyhound Pub & Dining in Beaconsfield

Chef using the Invoq oven’s user-friendly touchscreen, showcasing smartphone-like simplicity and easy navigation

Case stories | 9 February 2024

HOUNÖ forges strategic partnership with HORECA Global Solutions to expand in Spanish and Portuguese markets

Invoq oven featuring an intuitive touchscreen interface, enabling simple navigation and efficient control in professional kitchens

Guides and Inspirations | 22 May 2024

8 ways Invoq makes kitchen installation effortless 

HOUNO_084

Guides and Inspirations | 29 January 2024

The art of humidity control in baking

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