Get the latest news from our world of ovens, people and food

Join us as chefs from around the world share their kitchen stories with combi ovens. See for yourself and get inspired in your work with a combi oven.

Est. 1977 Denmark

All

Press

Guides and Inspirations

Features

Case stories

HOUNÖ Invoq ovens earn the trust of Restaurant Frederikshøj

Case stories | 12 June 2026

Precision, Consistency, and Trust at Two-Michelin-Starred Frederikshøj

Case stories | 27 June 2024

Invoq oven boosts efficiency at The Greyhound Pub & Dining in Beaconsfield

Features | 20 November 2025

Introducing the Invoq screen tutorial

Features | 2 October 2025

Introducing the Invoq Start Widget and Service App

Press | 29 September 2025

From Chef to CEO: Meet Rasmus Vingaard Larsen, President of HOUNÖ

Press | 24 September 2025

Invoq ovens empower young talents at EuroSkills Herning 2025

Case stories | 2 September 2025

A culinary playground fueled by passion and precision

Case stories | 2 September 2025

Innovative Ventless Cooking at the University of South Carolina

Bocuse d’Or_nationalselection_Mathilde Thykier-149

Press | 27 May 2025

Invoq at Bocuse d’Or Team Denmark

Case stories | 28 February 2025

From Passion to Perfection: How Invoq Bake Elevates Artisan Baking at David BreadHead

1 2 3 … 10