Sébastien Monjoin

Sales & Culinary Support

“For extra flavor, add a little vanilla sugar or grated lemon zest to the batter."

Recipe by Sébastien Monjoin

American Pancakes

Approx. 12 pcs.

Perfect volume and consistent quality – bake large batches of pancakes efficiently in the Invoq oven. Ideal for professional kitchens where consistency and capacity are key.

Ingredients

2.5 dl all-purpose flour 2.5 dl milk 2 eggs – separated into yolks and whites 20 g sugar 1/4 tsp salt 1 tsp baking powder

Preparation

1 Mix all ingredients, except the egg whites, into a smooth batter. 2 Whisk the egg whites until light and firm. Test by gently tilting the bowl – if the egg whites stay in place without sliding out, they are ready. 3 Carefully fold the egg whites into the batter to maintain a light and airy texture.

Baking steps in Invoq oven

Preheat - 200°C - 1 minute

Insert the product when the alarm sounds

Convection - 190°C - 4 minutes

Flip the pancakes

Convection - 190°C - 2 minutes

Recommended tray

Imperial® multi-tray

Chef's tips

Bake multiple trays at once in the Invoq oven to maximize capacity during busy service periods. Adjust baking time according to the desired color and texture, and serve with classic toppings like maple syrup, butter, or fresh berries. For extra flavor, add a little vanilla sugar or grated lemon zest to the batter.

Sébastien Monjoin

Sales & Culinary Support

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