Tailored for everyday ease

Schouw & Co. chooses Invoq Stackit Hybrid ovens for their remodeled kitchen

When investment company Schouw & Co. set out to remodel their kitchen in Aarhus, they were looking for a professional oven solution that could support their daily food service — not just in terms of quality, but also simplicity, flexibility, and local service.

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The canteen team prepares meals for 20–30 employees and hosts frequent guests. To keep up with daily demands while maintaining top quality, they selected the Invoq Stackit Hybrid, combining the benefits of steam, convection, and hybrid cooking in a compact, stacked solution.

“I’m really happy someone told me to get two ovens — it’s made a world of difference,” the kitchen manager Susanne Søby says. “I can cook two completely different dishes at the same time, or run multiple trays with different foods — and still get consistent results across the board.”

A versatile tool in daily operations

The Invoq Stackit Hybrid has become an indispensable part of the kitchen’s daily routine. The team uses it for everything from grilled vegetables and steamed fish to cakes, roast pork, and sourdough bread.

Kitchen operation gets simpler with Invoq oven

“What I probably use the most is grilling vegetables — it’s super easy, and each tray gives them a beautiful, individual color. And when the day is over, I clean the oven, and it’s sparkling the next morning. Even after roast pork!”

The ability to save favorite recipes with just a star tap makes it easy to repeat the same high-quality result every day. This is especially useful for sourdough baking — a new skill picked up through HOUNÖ’s sourdough course, where Susanne got starter dough to take home and continue her baking journey.

Watch the full interview of Susanne Søby, the kitchen manager of Schouw & Co.

On the day I need to bake sourdough rolls, I just press my favorite — marked with a star — and the program is ready to go. It’s a huge help,

– Susanne Søby adds

Local friendly service support

Support that’s close by — and in Danish

Schouw & Co. also appreciated that HOUNÖ’s support is local and that training is provided in Danish by skilled chefs who come onsite.

“For me, it’s been so valuable that much of the material is in Danish — and that I can have a chef show me what to do, rather than trying to read my way through a manual.”

Susanne also visited the HOUNÖ factory and saw the ovens being produced.

“It makes a big difference that you’re local. You see how everything is made, and it gives you confidence in the product.”

Built for simplicity, efficiency — and a beautiful kitchen

Beyond performance, the design and user-friendliness of the Invoq Stackit Hybrid stood out.

“It looks great and fits well in the kitchen. It’s easy to understand, and everything is where it should be — even the roasting probe is built in and can’t get lost.” The hand shower water spray makes it easy to create water baths or add moisture without having to lift heavy containers. The intuitive cleaning program ensures the ovens are always ready for a new day of service.

“It really helps me a lot. The ovens are easy to use, super efficient, and a great support in our everyday cooking.”