Lemon curd sous vide

Indulge in the silky-smooth texture and vibrant citrus flavor of this perfectly balanced lemon curd, gently cooked using the Invoq oven’s precision steam control. This foolproof method ensures a rich and creamy consistency, with just the right amount of tanginess. Whether used as a topping, filling, or spread, this lemon curd will elevate any dessert. Effortless, consistent, and delicious — every time!

Click here to explore our recipe for steamed lemon sponge cake for which this lemon curd is the ideal topping

Ingredients

Juice and zest of 2 large lemons 175 g soft brown sugar 2 large eggs 100 g butter Heavy cream (to taste)

Preparation

1 Mix the lemon zest and sugar in a bowl. 2 In a separate bowl, whisk the eggs and lemon juice carefully, avoiding too much air. 3 Combine the wet and dry ingredients, stirring until the sugar fully dissolves. 4 Transfer the mixture to a sous vide bag along with the butter.

Cooking steps in Invoq oven

Preheat – 80 °C – 1 minute

Note – insert products (giving an alarm)

Steam – 80 °C – 25 minutes

After cooking: Massage the bag to mix well, then let it rest. Once cooled, blend with heavy cream to your desired consistency before serving.

Chef's tips

For an extra smooth and silky lemon curd, strain the mixture through a fine sieve before placing it in the sous vide bag. This removes any zest fibers or egg solids, ensuring a perfectly creamy texture. Also, when adding heavy cream, start with a small amount and adjust to your preferred richness — this keeps the lemon curd balanced and velvety every time!

Sébastien Monjoin

Sales & Culinary Support

Explore more recipes crafted in the Invoq oven

Steamed lemon sponge cake baked in Invoq oven.

Steamed sponge cake

Experience the ultimate light and moist steamed sponge cake, perfectly baked in the Invoq combi oven using precision steam cooking.

Creme Brulée

Enjoy delicate creme brûlée made perfectly in the Invoq oven. Smooth, creamy, and topped with a caramelized crust — a gourmet treat!

Pavlova

Pavlova is a classic dessert perfect for impressing your guests. When baked in an Invoq oven, you achieve perfect crispiness and texture.

Mille Feuille

With an Invoq oven, you get the perfect balance of crispiness and golden color for your Mille Feuille, due to precise techniques and optimal air circulation.