Quality commercial ovens since 1977

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Est. 1977 Denmark
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HOUNO_INVOQ_MOMENT_OKT_2022_04

Guides and Inspirations | 20 June 2023

How to choose the best bake oven matching your needs 

Professional baker shaping croissants before baking in an Invoq oven, ensuring uniform quality and perfect results

Features | 7 August 2023

Even baking – consistent, even results, time after time

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Case stories | 27 May 2026

High-capacity precision and food safety at Vietnam Airlines Caterers with Invoq Hybrid

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Features | 14 June 2023

RackTimer – Making à la carte cooking simple.

Invoq oven featuring an intuitive touchscreen interface, enabling simple navigation and efficient control in professional kitchens

Features | 27 October 2022

QSR – Quick Select Recipes

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Features | 27 October 2022

ClimateControl – The optimum cooking environment

Invoq oven offering 7 different cleaning cycles, from Light to Intense and Eco to Turbo, ensuring flexible and efficient oven care

Features | 25 October 2022

CareCycle: Cleaning just got eco-conscious

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Case stories | 8 April 2022

New laser robotics at HOUNÖ protects employees from hazardous chemicals

PassThrough combi ovens enhance workflow at MUJI restaurant

Case stories | 3 February 2022

PassThrough combi ovens enhance workflow at MUJI restaurant

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