Quality commercial ovens since 1977

  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
    • Contact HOUNÖ team
    • Find dealer & service partners
  • English
    • Danish
    • French

The cart is empty

Shop
  • Ovens & options
    • HOUNÖ ovens overview
    • HOUNÖ Invoq Combi & Hybrid ovens
    • HOUNÖ Invoq Bake ovens
    • HOUNÖ Invoq miniCombi ovens
  • Oven accessories shop
    • HOUNÖ oven care products
    • Trays, sheets & grills for HOUNÖ ovens
  • Services
    • Combi end-user
    • Culinary support
    • Commercial kitchen design
    • Technical support
    • Spare parts
    • Warranty
    • Manuals
    • FAQ
  • Company
    • The story
    • Career
    • Events
    • HOUNÖ press hub
  • Industry
    • Bakery
    • Supermarkets & retail kitchens
    • Canteens & catering kitchens
    • Butcher & charcuterie
    • Restaurants
    • Healthcare institutions
    • Petrol stations
    • Quick Service Restaurants
    • School kitchens
    • Pubs
  • Smart tools
    • Invoq ROI calculator
    • Invoq ServiceApp
    • Invoq CLOUD Solution
  • News
  • Contact
    • Contact HOUNÖ team
    • Find dealer & service partners
  • English
    • Danish
    • French

Hounö blog

Ditch the steam baskets: Discover the Invoq oven for perfectly steamed bread and pastries

Invoq ovens replace steam baskets with precise, high-capacity steaming for efficient, consistent, and hygienic baking

Lemon_sponge_cake_Invoq_web-1[1]
News
/
ditch the steam baskets: discover the invoq oven for perfectly steamed bread and pastries
Del
Share on facebook Share on linkedin Share on twitter
8 January 2025

Smarter, Faster Bread Steaming Solutions

Steaming bread and pastries has long been a time-tested method for achieving light, fluffy textures and authentic flavors. But if you’re still using traditional steam baskets or bamboo steamer baskets in your bakery or foodservice operation, it’s time to upgrade. The Invoq Bake and the Invoq Combi ovens are here to revolutionize how you steam, bake, and perfect your creations. 

With its advanced injection steam technology, the Invoq oven brings professional-grade precision to every loaf, bun, and pastry. Read on to discover why this commercial oven is the ultimate alternative to steam baskets. 

Why replace steam baskets?

Limited capacity:

Steam baskets can only hold a small number of items at a time, slowing production during peak hours.

Inconsistent results:

Maintaining even steam distribution is a challenge, often leading to uneven cooking or steaming

Labor-intensive:

Steam baskets require constant monitoring and manual handling, which can take time away from other tasks

Cleaning and hygiene concerns:

Bamboo and metal baskets are harder to sanitize, posing a risk for cross-contamination.

See the Invoq oven’s advanced injection steam technology in action for perfectly steamed bread and pastries.

Master the Art of Steaming: Two Must-Try Recipes

Get the recipe for Bao Buns here
Steamed lemon sponge cake baked in Invoq oven.
Get the recipe for Lemon Sponge cake here

Expand your creativity with the Invoq oven

Replacing steam baskets with the Invoq Bake or Combi oven opens the door to innovation in your kitchen. Imagine crafting steamed sourdough bread, pillowy bao buns, or moist sponge cakes, all with the confidence that your bake oven will deliver perfection.  This professional oven empowers you to experiment with recipes, expand your menu, and wow your customers with superior results. 
Learn about Invoq Bake and Combi oven here
Recipies_Sourdough Starter and Bread Rolls

Benefits of the Invoq oven for steaming bread and pastries

Injection steam for perfect results
The Invoq Bake and Combi ovens’ injection steam technology delivers precise humidity control, ensuring uniform steaming across all products. Whether you’re preparing traditional steamed buns, soft pretzels, or delicate pastries, the results are consistent every time.
High capacity for busy kitchens
Say goodbye to the limited space of steam baskets. The Invoq oven is a commercial oven designed to handle large batches effortlessly, keeping up with the demands of even the busiest bakeries and foodservice establishments.
Efficient and versatile
This professional oven doesn’t just steam – it also bakes, roasts, and cooks with unmatched precision. Transitioning from steaming to baking is seamless, allowing you to create a wide variety of menu items with one piece of equipment.
Hygienic and easy to clean
Unlike bamboo or metal steamers, the Invoq oven is built with hygiene in mind. Its self-cleaning features and stainless steel design make maintaining a pristine kitchen effortless.
Eco-friendly operation
With its efficient steam and heat usage, the Invoq oven reduces energy and water consumption, aligning with sustainability goals while lowering operational costs.

Why choose Invoq?

HOUNÖ’s Invoq ovens are built to elevate the foodservice experience. With cutting-edge technology, robust design, and user-friendly features, they are a trusted choice for chefs, bakers, and foodservice professionals worldwide.  By switching from steam baskets to the Invoq oven, you’re investing in efficiency, consistency, and quality that your customers will taste in every bite. 
HOUNÖ_AMBIENTE_025

Upgrade your steam game today

Ready to leave outdated steam baskets behind? The Invoq oven is your ticket to professional, scalable, and sustainable steaming and baking. Contact us today to learn more about this innovative commercial oven and how it can transform your kitchen. 

Discover HOUNÖ Bake oven here
Lemon_sponge_cake_Invoq_web-1[1]
Contact us to learn more
Subscribe to stay tuned
Del
Share on facebook Share on linkedin Share on twitter

Guides and Inspirations

Invoq Combi ovens: The best of both worlds – convection and combination cooking 

Discover the best commercial oven for convection and combination cooking: HOUNÖ Invoq Combi oven - perfect results every time!
Read more
HOUNÖ_Invoq_10-1-GN_PassThrough_Cam001_HYBRID_transparent
hounö logo

    HOUNÖ newsletter

    Sign up for our newsletter. Be the first one to get the latest updated about our products, services, cooking tips & tricks, industrial trending topics and more.



    Company

    • Career
    • Events
    • Contact
    • Locate partners

    Products

    • Combi & Bake ovens
    • Spare parts

    Technical

    • Technical support
    • Invoq CLOUD Solution
    • Warranty
    • FAQ

    Culinary

    • News
    • Culinary support
    • Recipes
    facebook youtube linkedin instagram
    © Copyright 2025 HOUNÖ VAT: 82557210 Alsvej 1 8940 Randers, Denmark +45 8711 4711 houno@houno.com
    • Legal terms of sales and delivery
    • Part of the Middleby Corporation
    • Cookie & Privacy Policy